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The Whole Fruit - Mangosteen

man·go·steen – n. 1. an evergreen tree native to Southeast Asia that has leathery leaves and large edible fruit. Latin name: Garcinia mangostana 2. the fruit with a hard, reddish-brown rind and sweet, juicy pulp produced by the mangosteen tree.
Also known as “Queen of Fruits.”

To read more about mangosteen research, studies and history please visit www.thewholefruit.com.
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Mangosteen Pulp
 pulp – n. soft of fleshy plant tissue such as the inner part of a fruit or vegetable.
Mangosteen Pericarp
 per·i·carp – n. the part of a fruit that surround the seed or seeds, including the skin or rind.
Antioxidant
an·ti·ox·i·dant – n. any substance that inhibits the destructive effects of oxidation.
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Xanthone
 xan·thone – n. C13H8O2 a unique class of biologically active compounds possessing numerous bioactive capabilities, such as antioxidant properties. Xanthones—found in the whole mangosteen fruit—may help maintain intestinal health, strengthen the immune system, neutralize free radicals, help support cartilage and joint function, and promote a healthy seasonal respiratory system.*
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Phytonutrient
phy·to·nu·tri·ent – n. derived from the Greek word phyto (plant) and nutrient (a constituent of food necessary for normal physiological function), phytonutrients—also known as phytochemicals—are natural, bioactive compounds found in plant foods.
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Xango
 Xan·Go – proper n. (derived from “xanthones” and “mangosteen”) a fresh revelation of everything you’ve ever dreamed.
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

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